Controversy around Maggi, the 2-minute noodle: Bombay HC lifts ban, orders fresh tests

Bombay High Court has ruled in favor of Nestle the makers of Maggi 2-minute instant noodle. The HC has lifted the ban because the labs where testing was done were unauthorized ones. The court has also directed Nestle to submit fresh samples of all types of its noodles for testing at authorized labs in Punjab, Hyderabad and Jaipur.
This has been reported in zeenews.india.com dated 13 August 2015.

The court has given Nestle six weeks’ time to submit new samples and, if the content of lead is found below permissible limit by the three labs, Nestle can continue to manufacture Maggi noodles.
While passing the judgment, the Court has said that the ban orders are found to be violative. It has, therefore, set aside the order of the Food Safety and Standards Authority of India (FSSAI) because the government had not followed the principle of natural justice while passing orders.
Interestingly, the US health regulator USFDA has confirmed that tests conducted by it have found the lead level in the popular instant food to be within acceptable levels for US consumers. This has been sent via e-mail. Health regulators in the UK, Singapore, Canada, Australia and Vietnam have also cleared India-made Maggi as safe for human consumption.
Obviously, there could be vested interests at work to undermine Nestle’s products and, promote alternate ones because instant noodles have a huge market that is growing by leaps and bounds.
(Image courtesy wikimediacommons.org)

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